Broccoli shelf life. Broccoli is a nutritious vegetable that is loved by many people for its health benefits and delicious taste. However, like all fresh produce, broccoli has a limited shelf life. It is important to know how to properly store and handle broccoli to ensure that it stays fresh and safe to eat for as long as possible. The shelf life of broccoli depends on a variety of factors, including how it is stored, how fresh it was when purchased, and the temperature and humidity of the environment it is kept in. Broccoli should be stored in the refrigerator in a plastic bag or container to help retain its freshness. It is best to keep broccoli in the crisper drawer of the refrigerator, where available via link it can stay cool and humid. If stored properly, fresh broccoli can last for up to two weeks in the refrigerator. However, it is important to check the broccoli regularly for any signs of spoilage, such as wilting, discoloration, or a strong odor. If any of these signs are present, it is best to discard the broccoli to prevent foodborne illness. To extend the shelf life of broccoli, you can also blanch it before storing. Blanching involves boiling the broccoli for a short period of time and then immediately plunging it into ice water to stop the cooking process. This can help preserve the color, flavor, and nutrients of the broccoli and extend its shelf life for up to six months in the freezer. When preparing broccoli for storage, it is important to remove any leaves or stems that are damaged or wilted, as these can cause the broccoli to spoil more quickly. It is also a good idea to wash the broccoli thoroughly before storing to remove any dirt or debris that may be present. In addition to proper storage and handling, there are a few other tips to help extend the shelf life of broccoli. For example, storing broccoli away from ethylene-producing fruits and vegetables, such as apples and bananas, can help prevent premature ripening and spoilage. It is also best to store broccoli in a single layer rather than stacking it on top of each other, as this can help prevent bruising and damage. Overall, by following these tips and guidelines, you can help ensure that your broccoli stays fresh and safe to eat for as long as possible. Remember to check your broccoli regularly for any signs of spoilage and to discard any that looks questionable. With proper storage and handling, you can enjoy the health benefits and delicious taste of fresh broccoli for weeks to come.